8.) Fed-up of cooking the complicated dish?

Fed-up of cooking the complicated dish?Here, try this simple mini steam boat . It is delicious and fast to cook.

Ingredients:-

• 4 Big bowls of water
• 12 large size prawns
• 400gms Clams (Lala)
• 200gms Squid
• 1 Can button mushrooms
• 1 cube tesco ikan bilis stock
• Carrot/Fresh vegetable(Lettuce) for decoration

Method:

• Boil the bowls of water in a soup pot. Put in the cube of ikan bilis stock then simmer in low heat until boil.
• Wash clean the prawns, clams(lala), squid(make sure to cut off the ink). Open the can of mushrooms and drain the water.
  
• Turn up the heat and pour all into the boiling soup. Boil for 30 seconds (less then a minute) Do not over boil seafood. Off heat.
• Slice carrot and vegetables(Lettuce) and put into 4 bowls, then portion out the seafood into the bowls. (Serving for 4 persons)
  

Ps. Portions to be served with rice or noodle, up to individual.

Most Japanese Restaurants serve this mini steamboat in a tiny teapot (RM10.00/person)